Waffles, anyone? Here what works for us...
I took my favorite waffle mix, mixed up a 6-batch bulk mix of the dry ingredients, and put it inside of a large storage container. Nothing new. I'm sure you can find something similar in a lot of kitchens.
But taking it one step further, I used my handy-dandy Dymo machine, the one I have to keep hidden from fascinated small children, to print out strips with the rest of the ingredients...egg, oil, etc...along with how much of the mix needed in order to whip up a batch of waffles. Kinda like my own personalized waffle mix. I keep referring to it as waffles because that is what we prepare mainly, but it would work just as simply for your pancake recipe. As far as that goes, the same concept would apply for any dry mix that you might keep on hand.
And if you're curious, here's the bulk recipe I use along with the individual batch guidelines:
Bulk Batch Waffle Mix
6 cups flour (I use 3 cups whole-wheat pastry flour and 3 cups unbleached white flour)
6 tablespoons sugar
3 teaspoons salt
1 1/2 teaspoons baking soda
3 tablespoons baking powder
To make a single batch of the waffles use:
1 cup plus 2 tablespoons waffle mix
1 cup buttermilk
1 large egg
2 tablespoons oil, or melted butter if you prefer
Put together in your mixing bowl and whisk until just combined. A few small lumps are just fine.
It works for me. It might work for you. The ticket to waffles that anyone can prepare.
I'm wondering if you keep homemade baking mixes of different types on hand. If so what unique storage and preparation ideas do you use?